This is what the perfect sandwich looks like. It is a hot turkey panini on gluten free rosemary ciabatta bread, with colby jack cheese, tomatoes, and avocado. Heaven.
I had a day to myself in San Diego, California, to do anything I wanted without kids or husband in tow. So what did I do? I googled "gluten free cupcakes in San Diego" which led me to the 2good2B Gluten Free Bakery in Encinitas (on the coast, just north of San Diego). Encinitas is a beach town, the kind that is laid back and full of surfers, not the kind that is full of expensive people wearing expensive bathing suits that can't get wet. I really loved the vibe there, but more than that, I loved the gluten free bakery.
I had the aforementioned sandwich for lunch, then bought a box of cupcakes and brownies to take back to the hotel. Over the course of the next two days, I tasted them all.
Brownie with Walnuts -- very rich chocolate taste, hint of mocha which gave it some complexity. Great texture.
Lemon Cupcake -- Vanilla cupcake with yummy lemon cream filling, and a vanilla frosting. All of the cupcakes had too much frosting. I lopped off about half of the frosting.
Chocolate Cupcake -- less interesting than the others, but still good. Chocolate frosting was very rich.
Carrot Cupcake -- my favorite, tender cake with lots of spice-y goodness. Too much vanilla frosting, but it accented the cake very well.
Turtle Cupcake -- the same as the chocolate cupcake, but with a caramel nut sauce dribbled over the top. The sauce was excellent, but there wasn't enough of it to compete with the enormous amount of chocolate icing. I separated the cupcake into three sections -- cake, bulk of the chocolate frosting, and the top of chocolate frosting with all the caramel sauce on it -- and got rid of the middle part. The cake with the caramel sauce and just a little chocolate frosting was divine.
I was so in love with this place that I stopped there on Sunday on my way to the airport so I could buy some loaves to take home. While I was there, my hubby convinced me that I really needed another sandwich (even though I had just eaten a huge breakfast less than 2 hours before). He was absolutely right. Man, that second sandwich was just as good as the first. I'm going to be having dreams about that sandwich. Mmmmm.
We brought home a loaf of rosemary bread for Mom (Cathy) and a baguette, which I took with me to my women's group as my contribution toward breakfast on Monday. It was a big hit with everyone.
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