|Colin basting the meat at The Salt Lick|
Monday, May 28, 2012
Gluten Free at the Salt Lick
I have already used this space to rave about the wonderfulness that is the Salt Lick in Round Rock (or the original location is Driftwood, TX), but they deserve another mention. Nearly everything they serve is gluten free (except for the obvious, like bread and cobbler) and the food is out of this world. We have been going to The Salt Lick for nearly two decades, but this weekend we got to do something we had never done before. Our waitress took us into the kitchen and let the kids baste the meat on the huge barbecue pit. This process involved taking a huge stick with cloth on the end (like a small mop), dipping it into a vat of sauce, and then slapping the meat with the sauce-soaked mop. Colin enjoyed it so much we had to drag him away.
Posted by Sandy and Cathy at 8:51 PM
Labels: Austin, Round Rock, Salt Lick
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I was just about to comment on your last post and realized that was 2010! :) You can BYOB so the dry county doesn't matter so much. :)ReplyDelete
Thank you for these posts! I haven't been able to find much to eat and feel like I haven't had a big, satisfying meal in awhile. I'm flying to Cali today, so I think I'll get to the airport early and have a big salt lick dinner!
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