One night we boated over and docked at the Inn's private dock and walked up the recently installed flight of steps to the Inn. It was a wonderful night and we could have eaten outside, but the sun was a little bright on the patio, so we sat at a corner table indoors with a bit of a view towards the lake. The server told me I could have any of the three entrees I was pondering. I chose the salmon which was excellent. I also had an appetizer -- because I could! It was a simple and tasty crab salad served over asparagus. We had asparagus as a side too, but one person ordered ratatouille, and I was so glad. All the side portions are big enough to share, and the ratatouille was about the best I've had. Other people at the table were brought bread, but I was brought my own scone, and it was warm and delicious. I ate it all, but that was now way too much food, so no dessert, and I had to waddle back to the boat. A splendid sunset lit the way back to the other side. A fabulous night! Absolutely gluten free dining-- and spectacular. That's the way it's done, folks!
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