For lunch we headed to The Fish Hopper by the cruise ship pier. They advertised a gluten free menu, so it was on our list of places to try. They did have a printed GF menu, which was great. It had a lot on it, which was great, but some of them were things like "terriyaki chicken -- no teriyaki sauce." Hmmmm....
|"Filet Mignon" at the Fish Hopper|
My brother James was with me, and he is currently on a GF trial diet. James is already a picky eater, so adding GF to his requirements makes it REALLY hard for him to find food he can eat. The Fish Hopper menu looked pretty good to him though. I suggested the herb-crusted sword-fish, but he decided to go with the filet mingon. The steak he got was tasty, but it would be a large stretch of the imagination to call it a filet mignon. It was also a tad over-cooked. Nevertheless, it was good, and so were the garlic mashed potatoes that went with it.
|Grilled Chicken with Citrus-Lemon sauce and Molokai Potatoes|