Tuesday, July 5, 2011

Pride of America -- Skyline Diner

Coconut Pear Soup

I ate at the Skyline Diner twice during the cruise for dinner.  This gets my vote as best place for a Celiac to eat on board.  They had an actual printed gluten free menu, with a lot of choices on it, and the food was fantastic.  The Skyline is included in the price of the cruise and you get an appetizer, entree, and dessert.

Chicken with Demi-Glace

I had chicken with demi-glace and mashed potatoes both nights, but I tried different appetizers -- a cold pear and coconut soup and a watermelon salad.  There was a flourless chocolate cake with raspberry sauce on the menu that was very tasty, and one of the nights they also offered a honey creme brulee with a chocolate bottom.  (The flavor of creme brulee changed each night, so it wasn't always GF).

I know Mom ate at the Skyline for at least one breakfast (poached egg on toast).  I'm sure the breakfast was better there, but I needed the speed of the Aloha Buffet so I could get fed and get off the ship.


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