After I did my usual song and dance with the waitress, they had the chef come out and talk about the menu with me. Although they don't use a marinade on their meats, they do baste them with butter and soy sauce, so I had to have my meal prepared specially. I chose pork tenderloin and they cooked it plain. It was fine, but not exciting. The baked potato was a little under-done as well, but the applesauce was good, and I ended up dumping it over my pork to counteract the dryness of the meat.
All in all, not a place I would rush out to try, but if you are stuck on 11 & 15 and looking for a place to eat dinner, this isn't a bad choice.
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