Using Pamela's extemely versatile baking and pancake mix, I altered a recipe from my pre-gluten free days and made a really tasty dessert that I would challenge anyone to know was gluten free if not told. It is a Blue Berry Peach Cobbler for two and is perfect warm from the oven with a scoop of vanilla ice cream. Heat the oven to 350 degrees and in a pan that is about half the size of a lasagne pan, melt three tablesppons of butter. In a mixing bowl blend ½ cup of Pamela's mix with ¼ cup of water and 1/3 cup of sugar. Pour it into the pan on top of the butter and do not mix it! Pour over the batter a mixture of 1 cup of blueberries, 1 cup of peaches, diced small, and 1/4 cup of sugar. Bake until browned and bubbling – about 40 minutes or so.
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