1) It had an extensive GF menu and
2) It was on the same square as the Convento dei Cappuccini, a crypt decorated with the bones of more than 4000 Cappuccini monks.
While the Convento dei Cappuccini is a "must do" for anyone traveling with teenagers who enjoy the macabre, the Taverno Barbarino is a "must do" for Celiacs.
They brought me GF bread, individually wrapped, so I knew it was safe from cross contamination, and told me that nearly everything on the menu could be made gluten free. It was a very tough choice, but I decided to go with Pasta e Fagoli soup, as I used to really love that soup at the Olive Garden in my pre-GF days.
This soup was not like the Olive Garden version, which is tomato-y, but was delicious nonetheless. It was a hearty bean soup, served in a glass jar. (I assume they have them pre-made in the jars and heat them up as needed.)
|Pasta e Fagoli soup|
The soup went well with the GF bread and with the Chianti we ordered. This restaurant is where my son discovered that he is fond of Chianti. Let's hope that doesn't become a problem. :)
|Colin's First Chianti|
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