Monday, June 17, 2013
We found ourselves stuck at the DFW airport in Texas for an extended period of time and decided to go upscale. Three Forks, one of the best restaurants in Dallas, has a mini-location at the airport in terminal D. I had a filet mignon that was superb and a nice Malbac to compliment it. The side of asparagus was divine (it is asparagus season), but the cream corn is not GF, so I didn't get to try it. A big upgrade from our meal last week at terminal A at the Salt Lick. The Salt Lick is one of my favorite places in the world, but the airport location doesn't replicate anything well except the sauce. The brisket is fattier, the potato salad isn't even the same recipe, and I have no faith that anything is gluten free.